# Salted Dinner Rolls

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- milk
- honey
- flour
- sugar
- yeast
- salt
- eggs
- flaky sea salt

## Instructions

1. Brush the baked rolls with a honey butter mixture and sprinkle with flaky sea salt.
2. Heat milk, butter and honey in a saucepan.
3. Combine flour, sugar, yeast, and salt in a bowl.
4. Add eggs to the dry ingredients.
5. Mix all ingredients.
6. Transfer the dough to a bowl.
7. Let the dough rise.
8. Punch down the dough.
9. Cut the dough into equal portions.
10. Form the rolls by hand.
11. Place the formed rolls into a baking pan, ensuring they are all the same size.
12. Let them rise again and then brush them with egg wash.
13. Bake the rolls until golden brown.
14. When they come out of the oven, brush them again with some honey butter mixture.
15. Top them with flaky sea salt.
16. Enjoy your Thanksgiving rolls.

## Equipment

- saucepan
- measuring cup
- bowl
- whisk
- scraper
- baking pan
- silicone brush

## Source

- Original video: https://www.tiktok.com/@acozykitchen/video/7439423224074587438
- Recipe page: https://www.cliprecipe.com/recipe/e8dcddb0-e74d-49a2-a870-df7330581ec4
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt