# Chicken Taco Soup

If you've been looking for a chicken soup so good it'll make the hair on your tongue stand up when you take a bite, you just found it.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 chopped onion
- 1 chopped bell pepper
- 3 ribs celery
- 2 large carrots
- 2 jalape
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- 2 tablespoons freshly spooned garlic
- 0.5 tablespoon garlic powder
- 0.5 tablespoon salt
- 1 tablespoon chicken tomato bouillon
- 2 ounces taco seasoning
- 1 ounce ranch dressing mix
- 2 tablespoons pepper sauce
- 4 ounces hatch green chilies
- 15 ounces corn
- 15.5 ounces fire roasted tomatoes
- 341.5 washed black beans
- 8 cups chicken broth
- 16 ounces American cheese
- 8 ounces cream cheese
- 1 large, fully cooked, deboned chicken

## Instructions

1. In your favorite soup pot, start with a tablespoon of olive oil, one chopped onion, one chopped bell pepper.
2. Add three ribs of celery and two large chopped carrots.
3. Add two chopped jalapeños.
4. Add two tablespoons of freshly spooned garlic.
5. On a medium-low heat, you want to let it simmer for a little while to soften the vegetables.
6. Add in a half a tablespoon of garlic powder and a half a tablespoon of salt.
7. Add a tablespoon of chicken tomato bouillon.
8. Add two 1-ounce packets of taco seasoning.
9. Add a 1-ounce packet of ranch dressing mix.
10. Add about two tablespoons of zippy zap pepper sauce.
11. Add a 4-ounce can of hatch green chilies.
12. Add 15 ounces of not on the cob corn.
13. Add 15 1/2 ounces of fire roasted tomatoes.
14. Add 341 1/2 washed black beans.
15. Add a total of eight cups of chicken broth.
16. Add 16 ounces of American cheese, it comes on a block at the deli.
17. Add an 8-ounce block of cream cheese.
18. On a medium-low heat, you want to let it simmer for about 30 minutes, stirring occasionally.
19. Once everything's incorporated, you want to add in one large, fully cooked, deboned chicken and let simmer for another 10 minutes.

## Equipment

- soup pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1aDMq9BYZh/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e8d987db-c77d-4228-97ad-e90ca54c8536
- Extracted: 2025-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt