# Chocolate Chip Cookie Brittle

An entire pan of buttery, crispy, flaky edges of a chocolate chip cookie.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- butter
- granulated sugar
- kosher salt
- vanilla extract
- all-purpose flour
- chocolate chips
- nuts
- flaked sea salt

## Instructions

1. Melt some butter in a bowl.
2. Add some granulated sugar, kosher salt, and vanilla extract to the melted butter.
3. Stir the mixture with a wooden spoon.
4. Add all-purpose flour, chocolate chips, and nuts to the mixture.
5. Mix the ingredients together to form the cookie dough.
6. Press the cookie dough evenly into the pan.
7. Bake the cookie at 350 degrees Fahrenheit, turning the pan every seven minutes.
8. Add some flaked sea salt to the baked cookie.
9. Loosen the cookie from the pan.
10. Invert the cookie onto a baking sheet or cooling rack.
11. Let it cool completely.
12. Break the cookie into brittle pieces.

## Equipment

- microwave
- oven
- pan
- bowl
- wooden spoon

## Tips

- You don't need a mixer. All you need is a microwave and your oven.
- You can use turbinado sugar or sugar in the raw.
- You don't have to add the nuts.
- Turn the pan every 7 minutes so everything gets baked evenly and every bite is crisp.

## Source

- Original video: https://www.instagram.com/reel/DJuoUqdv6I_/?igsh=dnN1c21iczk0bmdz
- Recipe page: https://www.cliprecipe.com/recipe/e8d3ba19-190b-44df-867c-829397a7b5fb
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt