# Korean Style Chicken Rice Bowl

This Korean-inspired chicken rice bowl features gochujang-marinated chicken thighs and a gochujang dressing drizzled over rice, veggies, and chicken.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 600 g chicken thigh fillets
- 2 tbsp gochujang paste
- 1 tbsp dark soy sauce
- 1 tbsp water
- 1 tsp sesame oil
- 3 cloves garlic, crushed
- 2 tsp neutral oil
- 2 tbsp gochujang paste
- 2 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp water
- 1 tsp dark soy
- 1 tsp sesame oil
- 1 carrot, finely sliced
- 0.5 cucumber, finely sliced
- 100 g red cabbage, shredded
- 4 spring onions, finely sliced
- 1 sprinkle toasted sesame seeds
- Rice to serve

## Instructions

1. Chuck the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic.
2. Mix well and leave to marinade for 30 minutes.
3. Meanwhile, whisk all the ingredients for the dressing together and make sure all the ingredients for the salad are prepped.
4. Pre-heat the grill to high.
5. Transfer the chicken to a grill rack and drizzle over a little oil.
6. Grill for 4-6 minutes a side or until cooked through.
7. Slice to serve.
8. To serve pop some rice into a bowl and top with some carrot, cucumber and red cabbage.
9. Put some chicken on top and spoon over some dressing.
10. Garnish with the spring onions and sesame seeds.

## Equipment

- mixing bowl
- grill rack
- grill

## Tips

- Leave chicken to marinade for 30 minutes.
- Grill chicken for 4-6 minutes a side or until cooked through.

## Source

- Original video: https://vm.tiktok.com/ZNRCgEmNX/
- Recipe page: https://www.cliprecipe.com/recipe/e8d2d219-a047-444b-9c55-a051ad181d96
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt