# Shrimp Boil Deviled Eggs

These seafood deviled eggs are so good and flavorful, they are sure to cause a commotion.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 lb large shrimp (deveined)
- 0.25 lb andouille sausage, sliced
- 0.5 stick unsalted butter
- 1 cup seafood stock or water
- 0.5 tbsp Old Bay seasoning
- 0.25 tbsp garlic powder
- 0.25 tbsp onion powder
- 0.25 tbsp smoked paprika
- 0.25 tbsp Cajun seasoning
- 0.25 tsp cayenne pepper
- 0.25 tbsp lemon pepper seasoning
- 1 to 2 garlic cloves, minced
- 0.25 lemon, quartered
- Smoked paprika
- Parsley
- Large eggs
- Mayonnaise
- Dijon or yellow mustard
- Sweet pickle relish
- Salt and black pepper
- Hot sauce
- Paprika

## Instructions

1. Prepare the deviled eggs by halving the boiled and peeled eggs and filling them with the yolk mixture.
2. Top the deviled eggs with seasoned shrimp and sausage.
3. Garnish with smoked paprika and parsley.

## Equipment

- pot
- bowl
- plate

## Source

- Original video: https://www.facebook.com/share/r/1X8TxKxzJL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e8ce955d-855c-446a-914e-e476a0ff1871
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt