# *  SOLOMILLO AL WHISKY

Solomillo al whisky is a popular tapa from Seville.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 800 gr Pork sirloin
- 200 ml Brandy
- 400 ml Chicken broth
- 0.5 Lemon
- 1 cucharadita Cornstarch dissolved in water
- 2 Garlic heads
- Olive oil
- taste Salt
- taste Pepper
- Potatoes

## Instructions

1. Peel and slice the garlic.
2. Cut the pork sirloin into thick slices.
3. Season the pork sirloin with salt and pepper.
4. Sear the pork sirloin in a pan with olive oil.
5. Remove the sirloin and reserve it.
6. In the same pan, sauté the garlic.
7. Add the brandy.
8. Add the chicken broth.
9. Add the lemon juice.
10. Add the cornstarch diluted in water.
11. Cook until the broth thickens into a sauce.
12. Add the pork sirloin to the pan.
13. Cook for 10 minutes.
14. Peel and cut the potatoes.
15. Fry the potatoes.
16. Serve the pork sirloin with the potatoes.

## Equipment

- Knife
- Cutting board
- Frying pan
- Spatula

## Source

- Original video: https://vm.tiktok.com/ZNdh7Ws2W/
- Recipe page: https://www.cliprecipe.com/recipe/e8c9be5a-332e-4808-b606-61a5e164c9f1
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt