# French Onion Dip

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 to 4 medium-sized onions
- 16 ounce block Swiss cheese
- 2 heaping cups mayonnaise
- steak seasoning or beef rub

## Instructions

1. Slice 3 to 4 medium-sized onions as thick or as thin as you want.
2. Shred a 16-ounce block of Swiss cheese.
3. Dump the sliced onions in a bowl and season them with steak seasoning or beef rub.
4. Add two heaping cups of mayonnaise to the bowl.
5. Add about a cup of shredded Swiss cheese to the bowl.
6. Mix all the ingredients well.
7. Add the rest of the cheese and mix again.
8. Transfer the mixture into an oven-safe dish.
9. Put the dish in the smoker and let it smoke at 300 degrees for about an hour or until it's nice and golden brown and bubbly. If you don't have a smoker, just use your oven.
10. Serve it alongside toasted French bread, chips or crackers.

## Equipment

- knife
- grater
- bowl
- spoon
- oven safe dish
- smoker

## Source

- Original video: https://www.tiktok.com/@marriedtobbq/video/7539932180680690958
- Recipe page: https://www.cliprecipe.com/recipe/e8c931d1-6cb2-484e-ad18-176768582b6e
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt