# Buffalo Chicken & Rice

This is a one-pan buffalo chicken and rice recipe that is possibly the tastiest 10-minute meal ever made.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.5 red onion
- 1 bell pepper
- 300 g chicken breast
- 0.5 tsp smoked paprika
- 0.5 tsp garlic granules
- 100 g tomato passata
- 250 g microwave rice
- 50 g Franks buffalo sauce
- 2 tbsp 0% fat Greek yogurt
- fresh basil

## Instructions

1. Add sliced red onion and red bell pepper to a pan and fry until soft.
2. Add diced chicken breast to the pan and fry until almost cooked.
3. Season with smoked paprika and garlic powder.
4. Pour tomato passata into the pan and mix.
5. Add microwave rice straight from the packet and mix it in.
6. Add Buffalo sauce and mix well until combined.
7. Remove the pan from the heat once the chicken is cooked through.
8. Divide the mixture into two portions and place each on a plate.
9. Garnish each portion with about a tablespoon of Greek yogurt.
10. Add some fresh basil for a pop of color (optional).

## Equipment

- Pan
- Spatula
- Plate

## Tips

- Add 50-100ml water to help the rice cook.

## Source

- Original video: https://www.instagram.com/reel/DLox0FiJrCt/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/e8c5ee7a-b317-4103-a3f4-64eaebc7b6ac
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt