# Moelleux aux pêches caramélisées

A soft cake featuring caramelized peaches, beautifully topped with fresh peach slices, best served with vanilla ice cream.

- Cook time: 35 min
- Total time: 45 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 3-4 whole peach
- 15 g butter
- 1 tsp cinnamon
- 1 sachet vanilla sugar
- 150 g flour
- 3 whole egg
- 1 whole plain yogurt
- 60 g sugar
- 50 g butter, melted
- 1 sachet baking powder

## Instructions

1. Slice the peaches into quarters and caramelize them in a frying pan with butter, a sachet of vanilla sugar, and cinnamon.
2. Prepare the cake batter by mixing the flour, eggs, plain yogurt, sugar, melted butter, and baking powder.
3. Incorporate the caramelized peaches into the batter and pour the mixture into a pre-buttered cake mold.
4. Arrange raw, thinly sliced peach quarters on top of the batter like petals.
5. Bake at 170 degrees until a knife inserted into the center comes out clean.

## Equipment

- frying pan
- cake mold

## Tips

- Use peaches that are not too ripe.
- Serve with a scoop of vanilla ice cream.

## Source

- Original video: https://www.instagram.com/reel/DZDEcXYMxL6/?igsh=cWp3MnVucDFzbHdj
- Creator: Raphaëlle Lelong
- Recipe page: https://www.cliprecipe.com/recipe/e8c5b9a7-254b-4f96-b3f5-2d9565e5bc0b
- Extracted: 2026-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt