# Crispy Potato Salad

A crispy potato salad with a vibrant green dressing and fresh vegetables.

- Cuisine: British
- Category: Salad
- Language: en

## Ingredients

- 4 kestrel potatoes
- 2 tbsp white vinegar
- to season sea salt
- 140 g Greek yoghurt
- 1 cup fresh herbs (tarragon, dill, mint, parsley, coriander)
- 1 bunch chives
- 2 lemon juice
- 2 cloves garlic
- 1 tbsp baby capers
- 1 avocado
- 1 tbsp olive oil
- 250 g mixed baby tomatoes
- 250 g baby cucumbers
- 0.5 red onion
- 200 g fire roasted capsicum
- 0.5 cup mint
- 0.5 cup parsley
- 0.5 cup coriander
- oil for deep frying (vegetable, canola, or other neutral oil)

## Instructions

1. Slice potatoes using a mandoline slicer to 5mm thick and place in a bowl of cold water for 10 minutes.
2. Drain the potatoes and transfer to a saucepan of salted cold water and vinegar.
3. Bring to a boil over high heat and cook for 6-8 minutes until just tender, then drain and cool on a wire rack.
4. Chill the potatoes in the fridge.
5. Combine Greek yogurt, mixed herbs, chives, lemon juice, garlic, capers, and avocado in a blender and puree until smooth.
6. Season with salt and pepper.
7. Combine tomatoes, cucumber, onion, capsicum and herbs in a large bowl.
8. Heat oil in a deep saucepan to 200°C (390°F) and deep fry potatoes in batches for 3-4 minutes, until golden and crisp.
9. Drain on a wire rack and season with salt.
10. Drizzle the salad with the dressing and top with the chips.
11. Toss until well combined then serve immediately.
12. Place the Crispy Potato Salad in a plate.

## Equipment

- Mandoline slicer
- Blender
- Knife
- Frying pan

## Tips

- Alternatively, use King Edward, Russet, Sebago, Maris Piper

## Source

- Original video: https://youtu.be/2FHYwvXOWNM?si=4ZGOg6jfpeECDZE8
- Recipe page: https://www.cliprecipe.com/recipe/e8a983ed-745e-4929-a021-f1398b18d2b1
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt