# Corn Casserole

A soft, moist, buttery, and sweet corn casserole that holds its shape, made without eggs.

- Category: Side
- Language: en

## Ingredients

- 1 box Jiffy corn muffin mix
- 1/2 cup sugar
- 1/2 tsp black pepper
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 can creamed corn
- 1 cup whole kernel corn
- 1 cup frozen corn blend

## Instructions

1. In a large mixing bowl, combine the Jiffy corn muffin mix, sugar, and black pepper, and whisk to combine.
2. Add the melted butter, sour cream, canned creamed corn, whole kernel corn, and frozen corn blend to the dry ingredients.
3. Mix with a spatula until everything is well incorporated.
4. Pour the mixture into a greased baking dish and spread evenly.
5. Bake until golden brown.

## Source

- Original video: https://www.facebook.com/share/r/1DUkLSPQQu/
- Creator: Cook Like a Mother 
- Recipe page: https://www.cliprecipe.com/recipe/e8970bbd-7bb8-46ec-8a94-bc107e9aa157
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt