# Chitlins

A recipe for making good old chitlins with white rice and hot sauce.

- Total time: 180 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chitlins
- oil
- onions
- celery
- garlic
- chicken bouillon
- salt
- pepper
- red pepper flakes
- 4 cups water
- white rice
- hot sauce

## Instructions

1. Wash the chitlins thoroughly for at least an hour, removing the membrane.
2. Add a little oil to a large pot.
3. Add chopped onions, celery, and garlic to the pot.
4. Sweat down the vegetables and season with chicken bouillon, salt, pepper, and red pepper flakes.
5. Mix the seasonings and vegetables.
6. Add the cleaned chitlins to the pot.
7. Add about four cups of water to the pot.
8. Mix everything in the pot.
9. Cover the pot and let it cook for about three hours.
10. Prepare some white rice when the chitlins are almost done.
11. Serve the cooked chitlins over the white rice.
12. Top with hot sauce and enjoy.

## Equipment

- large pot
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTMQAmW7N/
- Recipe page: https://www.cliprecipe.com/recipe/e88bac8a-17a2-4e48-b164-92016d84667c
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt