# Honey Ham

This recipe guides you through making a delicious honey ham for special occasions like Thanksgiving or Christmas.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4.5 pounds spiral ham
- 0.25 cup pineapple juice
- 0.33 cup honey
- 0.5 cup brown sugar
- 0.5 cup white sugar
- 0.25 tsp seasoning salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.5 tsp ground clove
- 0.5 tsp all spice

## Instructions

1. Use a 4 1/2 pound spiral ham.
2. Discard the brown sugar flavored ham glaze that comes with the ham.
3. Pour 1/4 cup of pineapple juice into a bowl.
4. Add 1/3 cup of honey to the bowl with pineapple juice.
5. Mix the pineapple juice and honey.
6. Pour the pineapple juice and honey mixture over the ham, ensuring it gets between each slice.
7. Reheat the ham in the oven at 325 degrees for 10 minutes per pound.
8. Combine brown sugar, white sugar, seasoning salt, garlic powder, onion powder, smoked paprika, ground clove, and all spice in a container to create the sugar mixture.
9. Once the ham is out of the oven, collect all the juices from the bottom of the pan and pour them into a saucepan.
10. Add 1/4 cup of pineapple juice to the saucepan with the ham juices.
11. Add 1/2 of the prepared sugar mixture to the saucepan.
12. Mix the contents in the saucepan.
13. Bring the mixture in the saucepan to a boil, then reduce to a simmer for 15-20 minutes.
14. Generously spread the remaining sugar mixture over the ham.
15. Place the ham into the oven to broil until the sugar mixture is caramelized.
16. Pour the simmered glaze from the saucepan over the broiled ham.

## Equipment

- roasting pan
- bowl
- spoon
- oven
- saucepan
- stove

## Tips

- The original sugar glaze that comes with the ham is not needed.
- Make sure to get the pineapple juice and honey mixture between each of the ham slices.

## Source

- Original video: https://www.tiktok.com/t/ZP8USaEtt/
- Recipe page: https://www.cliprecipe.com/recipe/e878c890-1202-4736-9bbe-74d9dc821ef4
- Extracted: 2025-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt