# Garlic Fire Oil

This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It
is great on pasta, bread, pizza
— use it the same as you would for olive oil. Once filtered, the olive oil will last about one
month. No refrigeration needed.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Red Pepper
- Jalapenos
- Garlic Cloves
- Olive Oil

## Instructions

1. Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F.
2. Carefully remove the mason jar from the water with tongs. Ensure no water is left in the jar, then add the red pepper, jalapenos, and garlic. Then, carefully pour in the hot oil. Allow to completely cool and infuse for at least 2-3 hours.
3. Once cooled, strain the oil and serve.

## Equipment

- Mason Jar
- Pot
- Tongs
- Strainer

## Tips

- We leave the garlic cloves whole for a lighter garlic flavor. However, coarsely chopping the cloves will increase the garlic intensity.

## Source

- Original video: https://www.instagram.com/reel/DMK4O-RR3C3/?igsh=bHhhYzl3OXh0b2sx
- Recipe page: https://www.cliprecipe.com/recipe/e8761890-e0eb-4792-b636-4048a9ae33ea
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt