# Mézes krémes

Mézes krémes is a typical cake that needs to be prepared in advance and should be kept in the refrigerator for a day or two before consumption so that the dough becomes really soft.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 45 dkg Finomliszt
- 15 dkg Porcukor
- 1 db Tojás
- 3 ek Sertészsír
- 4 ek Méz
- 4 ek Tej
- 5 dl Tej
- 100 g Búzadara
- 25 dkg Vaj
- 20 dkg Porcukor
- 2 csomag Vaníliás cukor
- 1 db Tojássárgája
- 20 dkg Étcsokoládé
- 20 dkg Vaj
- 20 dkg Baracklekvár

## Instructions

1. Mix flour and powder sugar together.
2. Add egg, pork lard, honey, and milk.
3. Mix well.
4. Divide the dough into parts, roll them out and bake at 200°C for 4-6 minutes.
5. Pour milk into a pot.
6. Add wheat semolina and mix.
7. Mix butter, powder sugar, vanilla sugar and egg yolk together.
8. Add the cream to the wheat semolina and mix well.
9. Melt dark chocolate with butter over steam.
10. Spread the cream over the doughs, than apricot jam and more dough.
11. Finally spread the chocolate icing on top.
12. Refrigerate for at least 2-3 hours.

## Equipment

- bowl
- whisk
- pot
- mixer

## Tips

- It should be kept in the refrigerator for a day or two before consumption so that the dough becomes really soft.

## Source

- Original video: https://www.youtube.com/watch?v=sQrZ6GyDfak
- Recipe page: https://www.cliprecipe.com/recipe/e86f81ad-339e-4045-a22f-a7b6b670e88a
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt