# Dipped Tofu Caesar Burger

- Category: Dinner
- Diet: vegan
- Language: en

## Ingredients

- 200 g medium firm tofu
- 8-10 whole baby capers
- 1/2 tbsp yellow mustard
- 1/2 tbsp apple cider vinegar
- 3 tbsp nutritional yeast
- 1/4 cup unsweetened soy milk
- salt (optional)
- 1/2 cup plain flour
- 1/2 cup corn flour
- 1 tbsp chilli flakes
- 1 tsp garlic powder
- 1 tsp salt
- water
- 1 cup cornflakes
- 1 tbsp chilli flakes
- 1/2 tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp salt
- medium firm tofu, chopped
- iceberg lettuce
- burger bun, toasted
- tater tots, air fried
- oil, for frying

## Instructions

1. Blend tofu, capers, mustard, vinegar, nutritional yeast, and soy milk to make caesar dressing, adjusting soy milk for consistency.
2. Whisk together plain flour, corn flour, chilli flakes, garlic powder, salt, and enough water to reach a thick batter consistency.
3. Crush cornflakes and mix with chilli flakes, dried parsley, garlic powder, and salt for the crumb.
4. Dip tofu in the batter, then coat in the cornflake mixture.
5. Fry the coated tofu in oil until crispy.
6. Assemble the burger by placing the fried tofu and lettuce on a toasted bun.

## Source

- Original video: https://vt.tiktok.com/ZSbf3UrYA/
- Creator: prrrunch
- Recipe page: https://www.cliprecipe.com/recipe/e86d01ac-eca3-4790-a195-009867d4b1f8
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt