# One-Pan Blackened Chicken Alfredo

A delicious one-pan blackened chicken alfredo made in under 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 large chicken breast
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp cayenne pepper
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- salt
- black pepper
- 1 tbsp butter
- 1 medium shallot, finely diced
- 3 minced garlic cloves
- 0.5 cup dry white wine
- 2.5 cups chicken broth
- 8 oz bowtie pasta (farfalle)
- 0.25 cup heavy cream
- 1 cup freshly grated Parmesan
- 0.5 juice of lemon
- chopped parsley

## Instructions

1. Cook your chicken in a touch of olive oil.
2. Flip the chicken and then cover with the lid to cook through.
3. Remove from the pan and tent with foil.
4. Add a touch of butter to the pan.
5. Sauté your shallot with salt, pepper, smoked paprika, onion powder, dried oregano, dried thyme, and cayenne pepper.
6. Give that a stir and cook for a couple of minutes.
7. Throw in your minced garlic.
8. Stir again.
9. Deglaze with white wine, scraping up any brown bits on the bottom of the pan.
10. Pour in your chicken broth.
11. Season again with salt and pepper.
12. Pour in your uncooked bowtie pasta and give that a stir.
13. Simmer for about 10 to 15 minutes, covered during the first half of the cooking process.
14. Uncover it during the last half.
15. Once the pasta is just about done, add in the cream.
16. Give that a stir and let it simmer a little bit to thicken.
17. Taste for seasonings.
18. Finish with some lemon juice and freshly grated Parmesan.
19. Add that chicken back into the pot to warm through along with its juices.
20. Serve a couple of generous portions.
21. Garnish with fresh parsley and more fresh Parmesan.

## Equipment

- pan
- lid
- foil
- spatula

## Tips

- Seasoning in layers is key

## Source

- Original video: https://www.tiktok.com/@heresyourbite/video/7482516725704117550?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/e86881f3-9b64-453b-8a34-c3adaacadfaf
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt