# Gluten-Free Brown Butter Cornbread Cookies

Chewy, rich, and perfectly sweet and salty cookies that taste like a slice of sweet cornbread lathered in brown butter.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- fine cornmeal
- almond flour
- butter
- brown sugar
- white sugar
- egg
- vanilla
- baking soda
- sea salt

## Instructions

1. Brown the butter.
2. Add brown sugar, white sugar, and egg to the brown butter.
3. Whisk until combined.
4. Add fine cornmeal and almond flour to the wet mixture.
5. Mix until a dough forms.
6. Scoop portions of the dough onto a parchment-lined baking sheet.
7. Bake the cookies until golden brown.
8. Press the freshly baked cookies with a round object to flatten them.
9. Sprinkle with sea salt.

## Equipment

- bowl
- whisk
- spatula
- baking sheet
- ice cream scoop

## Tips

- Sprinkle with chunks of sea salt to finish.

## Source

- Original video: https://www.instagram.com/reel/DQaO9ZUkhvD/?igsh=cnlldjVjemhwdnFo
- Recipe page: https://www.cliprecipe.com/recipe/e8682090-b6e1-4af3-8ba3-480e76ebf42c
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt