# Fried Ice Cream

- Servings: 6 servings
- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 6 rounds ice cream
- 2 egg whites
- 1 splash vanilla
- 1 coating cornflake crumbs
- 1 coating oil
- 1 serving whipped cream
- 1 serving strawberries
- 1 serving honey or caramel

## Instructions

1. Scoop up six rounds of ice cream, about 3 inches in diameter.
2. Place them on a cookie sheet lined with parchment paper and freeze for one hour.
3. Separate two egg whites and scramble them with a splash of vanilla.
4. Roll the frozen ice cream in the cornflake crumbs a couple of times, making sure that it is completely covered with the crumbs.
5. Dip it into the egg whites, then add another layer of crumbs.
6. Place it back on the cookie sheet and freeze for one to two hours or overnight.
7. Remove one of the balls from the freezer one at a time and deep fry them for about 10–15 seconds or until they have a nice golden color.
8. Serve right away with your favorite in-season fruits and top it off with whipped cream and your favorite toppings.

## Equipment

- scoop
- cookie sheet
- parchment paper
- bowl
- whisk
- plate
- frying pan
- spatula
- wire skimmer

## Source

- Original video: https://www.tiktok.com/t/ZTYKUkeW6/
- Recipe page: https://www.cliprecipe.com/recipe/e862961f-adc5-4aa6-89cd-865d95f72d05
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt