# Pork Tenderloin Wellington

Pork tenderloin wrapped in bacon, cheese, and puff pastry.

- Total time: 35 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 400 g puff pastry
- 200 g bacon
- 1 pc onion
- 4 cloves garlic
- 200 g cheese
- 1 pc pork tenderloin
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
- 150 g cheese
- 15 g parsley
- 50 g soft butter
- 10 g garlic
- 1 pc eggs
- 10 g sesame seeds

## Instructions

1. Place butter cubes onto a pork tenderloin.
2. Cover the pork tenderloin with puff pastry.
3. Place slices of bacon over puff pastry.
4. Chop an onion and fry it.
5. Add garlic.
6. Place the fried onion over the bacon.
7. Sprinkle with cheese.
8. Season the pork tenderloin to taste.
9. Fry the meat for 5 minutes.
10. Make a few cuts in the meat.
11. Mix grated cheese with parsley, soft butter and grated garlic.
12. Fill the meat with the mixture.
13. Place the meat over the cheese.
14. Wrap in bacon.
15. Then wrap in dough.
16. Seal the edges of the dough.
17. Brush with beaten egg.
18. Sprinkle with sesame seeds.
19. Bake for 35 minutes.

## Equipment

- knife
- wooden board
- pan
- stove
- grater
- bowl
- fork
- oven

## Source

- Original video: https://www.facebook.com/share/r/1Fd6up21HW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e85dddb9-e17b-4d31-b547-e6893ead9f85
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt