# Hearty Chickpea and Mushroom Soup

A hearty and flavorful soup made with chickpeas, mushrooms, tomatoes, and pasta.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 200 g mushrooms
- 200 g cherry tomatoes
- 2 tablespoons tomato paste
- 1 sprig fresh oregano
- 1 can canned chickpeas
- 1 handful fresh parsley
- 200 ml vegetable broth
- 100 g orecchiette pasta
- 100 ml water
- 2 tablespoons greek yogurt

## Instructions

1. Add olive oil to the pot.
2. Add chopped onion and cook until softened.
3. Add minced garlic and cook for a minute.
4. Add sliced mushrooms and cherry tomatoes, cook until softened.
5. Stir in tomato paste and cook for a few minutes.
6. Add fresh oregano.
7. Add canned chickpeas and cook.
8. Add fresh parsley and vegetable broth.
9. Add orecchiette pasta and cook according to package directions.
10. Add water if needed.
11. Serve with a dollop of greek yogurt.

## Equipment

- red pot
- wooden spoon
- knife

## Source

- Original video: https://www.youtube.com/shorts/DZFw2fvkiP4
- Recipe page: https://www.cliprecipe.com/recipe/e8564700-11a3-4188-852b-ac9c311c80d4
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt