# Verde white bean chicken chili

This is a really easy and delicious verde white bean chicken chili, perfect for soup season.

- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 jalape
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0o
- 4 cloves garlic
- 1 Poblano pepper
- olive oil
- salt
- pepper
- red pepper
- garlic powder
- cumin
- oregano
- 2 cans diced green chilies
- 1 carton chicken broth
- 1 jar roasted chicken
- 2 cans cannellini beans
- rotisserie chicken
- cilantro
- lime juice

## Instructions

1. Chop the onion.
2. De-seed and remove the rib out of the jalape
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0o.
3. Chop the jalape
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0o.
4. Mince the garlic.
5. Fire roast the Poblano pepper on the stove until it turns black and start turning it.
6. Put the roasted Poblano pepper in a Ziploc bag and steam it for 10 minutes to peel the skin.
7. Scrape off the skin of the Poblano pepper with your knife and chop it.
8. Add olive oil in a dutch oven.
9. Add the onion and jalape
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0o into the dutch oven.
10. Add salt and pepper.
11. Mix until it's soft, then add the Poblano pepper and garlic.
12. Add red pepper, garlic powder, cumin, and oregano and mix.
13. Add the diced green chilies.
14. Cook the chilies just for a second so it doesn
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9t taste like the tin.
15. Add chicken broth and bring it to a simmer.
16. Add chicken base (optional).
17. Add two cans of cannellini beans.
18. Let it simmer for 15-20 minutes. The beans are already tender, so don't overcook them.
19. Take one or two scoops of the beans out and put them in a blender.
20. Add a little bit of the liquid from the pot in the blender with the beans to help it come together.
21. Blend the beans until it is pureed.
22. Pour the bean puree back in the soup to help thicken it up.
23. Shred rotisserie chicken and add it to the soup.
24. Add cilantro.
25. Add lime juice.

## Equipment

- knife
- cutting board
- dutch oven
- ziploc bag
- spatula
- blender
- ladle
- lime juicer

## Tips

- If you
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9re new to cutting spicy peppers, be careful what you do with your fingers after. Don't go flicking your eye, you know.
- You can mash the beans by hand if you don't want to use a blender.

## Source

- Original video: https://vt.tiktok.com/ZSDEkT4v9/
- Recipe page: https://www.cliprecipe.com/recipe/e84fe22b-7a6f-4ba7-85ae-316df688d986
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt