# Crispy Pork Belly

This recipe provides a method for making crispy pork belly in an air fryer, emphasizing drying the skin overnight and protecting the meat during cooking.

- Total time: 30 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- pork
- apple coleslaw
- soft white bread
- spicy mustard

## Instructions

1. Let the skin of the pork dry, uncovered, in the fridge overnight.
2. Make a little basket out of foil to protect the meat while the skin crisps and to catch all of the cooking juices.
3. Roast a piece of pork in the air fryer.
4. Rest the meat for at least 15 minutes before slicing with a serrated knife.
5. Serve with apple coleslaw, soft white bread, and spicy mustard.

## Equipment

- air fryer
- foil
- serrated knife

## Tips

- Let the pork skin dry, uncovered, in the fridge overnight for crispier skin.
- Make a basket out of foil to protect the meat while the skin crisps and to catch cooking juices.
- Rest the meat for at least 15 minutes before slicing.

## Source

- Original video: https://www.instagram.com/p/DW90z7Bk1Ll/
- Recipe page: https://www.cliprecipe.com/recipe/e84a76af-b29c-4e4d-822b-c6944a177c66
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt