# White Coconut Chutney

This is a very tasty South Indian special white coconut chutney that can be eaten with Idli, Dosa, Medu Vada, Uttapam, Idiyappam, or Appam.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: hi

## Ingredients

- onion
- 2 tbsp roasted chana
- 1 tbsp roasted peanuts
- 2 green chilies
- a little ginger
- 1 cup peeled coconut pieces
- as per taste salt
- 0.5 cup water
- 2 tbsp oil
- 0.5 tbsp mustard seeds
- 1 dry red chilies, broken
- a lot curry leaves

## Instructions

1. Add onion, 2 spoons of roasted chana, 1 spoon of roasted peanuts, 2 green chilies, and a little ginger.
2. Add 1 cup of peeled coconut pieces, salt to taste, and half a cup of water. Do not add too much water.
3. Blend it well. If it feels thick, add a little more water, but keep it slightly coarse.
4. For the tempering, heat 2 spoons of oil.
5. In the hot oil, add some chopped onion.
6. Add half to one spoon of mustard seeds, broken dry red chilies, and a lot of curry leaves.
7. Mix it well.
8. Pour the hot tempering over the chutney and mix well.

## Equipment

- blender

## Tips

- Keep the chutney slightly coarse.
- You can add coriander leaves if desired.

## Source

- Original video: https://youtu.be/9_OD04tb2p0?si=nhEiw5PyO_vuy471
- Recipe page: https://www.cliprecipe.com/recipe/e8455234-695a-419a-8414-798aa0d37a5f
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt