# Carrot Cake

A healthy, delicious, and super easy-to-make carrot cake.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g oats
- 2 carrots
- 1 large apple
- 3 eggs
- 3 tbsp honey
- 1 tsp vanilla extract
- 30 g raisins
- 1 tsp baking powder
- 1 handful chopped nuts

## Instructions

1. Grind oats into fine flour using a blender.
2. Blend carrots and apple into a smooth puree.
3. Whisk the eggs, then mix them with the puree and dry ingredients. Add baking powder last.
4. Pour the batter into a prepared pan and sprinkle the top with chopped nuts.
5. Bake at 350°F (180°C) for 45 minutes.

## Equipment

- blender
- coffee grinder
- baking pan

## Source

- Original video: https://www.facebook.com/share/r/18M5dFfTWr/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/e8444e50-7af9-4f83-8138-795e87fb4524
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt