# Coliflor Rebozada

This recipe is for a battered cauliflower, which is said to be tastier than meat and cooked in an easy way.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 coliflor
- 4 huevos
- al gusto perejil fresco
- 1 cucharada pimentón dulce
- 1 cucharada ajo en polvo
- harina
- sal
- aceite

## Instructions

1. Cut the cauliflower, removing the stem and leaves.
2. Separate the cauliflower florets.
3. Place the cauliflower florets in a bowl.
4. Add salt.
5. Cover the bowl with film.
6. Microwave the cauliflower for a total of 15 minutes at maximum power, first for 10 minutes, and then, after checking the tenderness of the cauliflower, continue for 5 more minutes.
7. In a bowl, mix the flour with garlic powder and paprika.
8. In another bowl, beat the eggs with chopped parsley and salt.
9. Dip the cauliflower florets in the flour mixture, and then in the egg.
10. Fry the battered cauliflower in oil.
11. Remove the fried cauliflower and place it on a plate with absorbent paper.

## Equipment

- knife
- cutting board
- bowl
- spoon
- film
- microwave
- fork
- frying pan

## Tips

- To prevent the house from smelling like cauliflower, cook it in the microwave.
- The cauliflower must be cooked al dente, as it will fall apart when frying if overcooked.

## Source

- Original video: https://youtu.be/fkBCXmb1-aI?si=oDTpsfGipIPiUgMD
- Recipe page: https://www.cliprecipe.com/recipe/e8443835-2dd2-4aec-8f00-7dde4ff74038
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt