# Battered Green Jackfruit

This is a vegan version of fish and chips, using young green jackfruit as a fish replacement, with sea flavor from seaweed in the crust.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 1 can young green jackfruit
- 2 tbsp white vinegar
- 1 tbsp liquid from a jar of capers
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 tbsp cornstarch
- 310 ml cold beer
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp seasoning salt
- 1 tsp old bay seasoning
- 1 tbsp paprika
- 0.5 tsp black pepper
- 10 g seaweed (blend the seaweed sheets into tiny flakes)
- 2 rice paper sheets
- for garnish Lemon wedges

## Instructions

1. Get a cold beer into the batter.
2. Poke some holes into the rice paper skin so heat can reach the jackfruit during the cook.

## Tips

- A cold beer in the batter will help the crust be light, crispy, and airy.
- Poke holes into the rice paper skin so heat can reach the jackfruit during cooking.

## Source

- Original video: https://vm.tiktok.com/ZGdHywVaL/
- Recipe page: https://www.cliprecipe.com/recipe/e8395d73-03e7-480b-b98e-8acb47880e22
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt