# Game Day Eats Spinach Artichoke Dip

Spinach artichoke dip is the king of all dips and it's really no debate.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup shredded provolone cheese
- 8 ounces cream cheese
- 0.33 cup sour cream
- 10 ounces spinach
- 1 can artichoke hearts
- 1 clove minced garlic
- pinch salt
- 1 tsp red pepper flakes

## Instructions

1. Shred 1 cup of mozzarella cheese.
2. Shred half a cup of parmesan cheese.
3. Shred half a cup of provolone cheese.
4. Add all of your cheeses to a mixing bowl.
5. Add 8 ounces of cream cheese that was softened to room temperature.
6. Add a third cup of sour cream.
7. Add 10 ounces of spinach; ensure it's thawed and all liquid is squeezed out.
8. Add the chopped artichoke hearts.
9. Add one clove of minced garlic.
10. Add a pinch of salt.
11. Add red pepper flakes.
12. Mix all ingredients together.
13. Add the mixture to a greased baking dish.
14. Top with a little bit more cheese.
15. Pop it in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until golden brown.

## Equipment

- mandoline slicer
- mixing bowl
- garlic press
- fork
- baking dish
- oven

## Tips

- For frozen spinach, make sure it is thawed and squeeze out all of the liquid before adding it to the mix.

## Source

- Original video: https://www.tiktok.com/t/ZTrPS9to7/
- Recipe page: https://www.cliprecipe.com/recipe/e8385541-8a81-4a03-9109-af703ce07f9b
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt