# Lemon Jasmine Tea Soda

- Servings: 2 servings
- Total time: 2 min
- Category: Drink
- Language: en

## Ingredients

- 500 ml jasmine tea
- 500 ml hot water
- 0.5 lemon
- 1 tablespoon xylitol sweetener
- 500 ml cold water
- 1 tablespoon organic sugar
- 1 tablespoon active ginger bug liquid

## Instructions

1. Brew 500 ml of jasmine tea with 500 ml of hot water, adding half a lemon and the lemon pieces.
2. Add 1 tablespoon of xylitol sweetener.
3. Add 500 ml of cold water to bring to 1 liter and let cool.
4. Filter the tea.
5. Add 1 tablespoon of organic sugar to each pressure safe bottle.
6. Add 1 tablespoon of active ginger bug liquid to each bottle.
7. Top up with jasmine lemon tea.
8. Close the bottles, give them a shake, and set aside at room temperature to carbonate.

## Equipment

- measuring cup
- teapot
- coffee filter
- funnel
- pressure safe bottles

## Source

- Original video: https://www.instagram.com/reel/DGng9LGzTf-/?igsh=MXI0aG5jMGZyb3oyZw==
- Recipe page: https://www.cliprecipe.com/recipe/e82d9574-d4fc-4b22-a75f-2ca5d2832e96
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt