# Perfect Fried Chicken

A chef shares some scientific secrets to make the perfect fried chicken.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken breast
- Sriracha
- dry dredge
- Kombu Dashi powder
- French's mustard
- potato starch
- corn flour
- MSG
- baking powder
- flour
- spice
- salt
- whole eggs
- chicken bouillon
- honey glaze
- sesame
- clean oil

## Instructions

1. Take chicken breast and marinate with Sriracha, dry dredge, kombu dashi powder and French's mustard for 12 hours.
2. In the flour mix add potato starch, corn flour, MSG, baking powder, flour, spice and salt.
3. Turn and flip over chicken breast 60 times in the flour mixture.
4. Tap chicken and turn upside down.
5. Place chicken into the wet dredge, turn over and let it dry.
6. Place wet chicken breast into the flour mix again and flip chicken 60 times.
7. Deep fry the chicken for 5 minutes and don't screw around with it.
8. Take the chicken out from deep fryer and place onto the wire rack.
9. Add sesame honey glaze.
10. Season with chicken bouillon.

## Equipment

- tongs
- containers
- tray
- knife
- cutting board
- wire rack
- deep fryer

## Tips

- The best fried chicken is the one with the lightest crag.
- Important to use clean oil.
- After frying, put fried chicken onto the wire rack.

## Source

- Original video: https://www.facebook.com/share/v/1AfgofEb7b/
- Recipe page: https://www.cliprecipe.com/recipe/e8248db1-a8f8-4831-8153-0db41bf8a288
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt