# Coconut Lime Poached Fish

A tender and flaky fish simmered in a fragrant coconut lime broth, ready in only 20 minutes.

- Total time: 20 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- onions
- garlic
- ginger
- red chilies
- scallions
- coconut milk
- broth
- lime zest
- lime juice
- fish sauce
- sugar
- fish

## Instructions

1. Sauté onions, garlic, ginger, red chilies, and scallions in a pan.
2. Add coconut milk, broth, lime zest, and lime juice.
3. Stir in fish sauce and sugar.
4. Add the fish to the pan and simmer until it is tender and flaky.
5. Serve the poached fish with plenty of sauce over rice.

## Equipment

- knife
- cutting board
- pan
- ladle
- spoon

## Source

- Original video: https://www.instagram.com/reel/DLiP8wiyCvw/?igsh=OWppN2Y2NGFuOWV1
- Recipe page: https://www.cliprecipe.com/recipe/e823b408-6a9d-4966-8117-6a994e1d018d
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt