# Chili's Mozzarella Sticks

A remake of Chili's mozzarella sticks, perfected with a new battering technique.

- Total time: 65 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- plain flour
- 2 eggs
- breadcrumbs
- cayenne pepper
- paprika
- garlic powder
- black pepper
- sea salt flakes
- mozzarella sticks

## Instructions

1. Pop some plain flour into a bowl.
2. Add two eggs into another bowl.
3. Whisk the eggs.
4. Put breadcrumbs into a third bowl.
5. Add cayenne pepper, paprika, garlic powder, black pepper, and sea salt flakes to the breadcrumbs.
6. Give the breadcrumb mixture a nice mix so everything is blended.
7. Coat the mozzarella sticks in flour first.
8. Once coated in flour, go in with the egg.
9. Add the mozzarella stick into the bread crumbs.
10. Go back into the flour.
11. Use your wet hand to pop it back into the egg.
12. Place it in the bread crumbs and roll.
13. Finish crumbing the rest of the mozzarella sticks.
14. Freeze the mozzarella sticks for about an hour.
15. Deep fry them until golden brown, which takes about 5 minutes.

## Equipment

- bowl

## Tips

- Use one hand for dry ingredients and one hand for wet ingredients to avoid stickiness.
- Freeze the mozzarella sticks for about an hour before deep frying.
- Fry until golden brown.

## Source

- Original video: https://vt.tiktok.com/ZSx7WJX6E/
- Recipe page: https://www.cliprecipe.com/recipe/e82189ac-009e-4eb5-b226-ff4d375e30d3
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt