# Carrot Cake Baked Oats

This recipe is for a healthy and delicious carrot cake baked oats, made with whole-food ingredients.

- Servings: 9 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 med ripe bananas
- 2 cups rolled oats
- 1 scoop protein powder
- 0.5 tsp cinnamon
- 1 tsp baking powder
- 1 med carrot
- 0.25 cups pecans or walnuts
- 2 tbsp honey
- 2 cups milk
- 0.75 cups Nonfat Greek yogurt
- 2 tbsp reduced fat cream cheese

## Instructions

1. Mash 2 medium ripe bananas.
2. In a bowl, combine mashed bananas, 2 cups rolled oats, 1 scoop protein powder, ½ tsp cinnamon, 1 tsp baking powder, 1 grated medium carrot and ¼ cup chopped walnuts.
3. Add 2 tbsp honey and 2 cups of milk. Mix well.
4. Grease two baking pans and split the mixture between them.
5. Bake for 35-40 minutes.
6. While baking, prepare the icing by mixing ¾ cup nonfat Greek yogurt and 2 tbsp reduced fat cream cheese.
7. Let the icing chill while the cake bakes.
8. Once the cake is baked, let it cool for an hour before adding the icing and extra nuts.

## Equipment

- oven
- bowl
- grater

## Source

- Original video: https://www.instagram.com/reel/DCppsEjJraB/?igsh=bGE5bnVvcWo4aDVz
- Recipe page: https://www.cliprecipe.com/recipe/e8207d9b-1498-4318-bdb5-aafd9d6cbcef
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt