# X-Mas Gulasch Vegan

A purely plant-based goulash that resembles the animal original in both texture and taste.

- Cuisine: German
- Category: Dinner
- Language: de

## Ingredients

- black beans
- liquids
- spices
- Seitanfix

## Instructions

1. Puree black beans, needed liquids, and some spices in the food processor.
2. Add Seitanfix and knead until gluten strands form and a relatively tough dough is created.
3. Form the dough and cut it into bite-sized goulash pieces, no larger than 2.5 cm.

## Equipment

- food processor

## Tips

- The seitan dough is perfect when it is tough and feels very firm when kneading.
- The meat substitute pieces should not be larger than 2.5 cm for good digestibility.

## Source

- Original video: https://vm.tiktok.com/ZGdHyutVP/
- Recipe page: https://www.cliprecipe.com/recipe/e816ce38-a756-47cd-a0f2-f3966c4db0d8
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt