# Brown Butter Miso & Roasted Garlic Radiatori with Crispy Shallots

This pasta dish features radiatori with a brown butter miso and roasted garlic sauce, topped with crispy shallots and chives.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 0.5 lb radiatori pasta
- 2 bulbs garlic
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 2 tbsp sweet brown miso paste
- 1 cup heavy cream
- 0.5 lemon lemon juice
- 0.33 cup Parmigiano Reggiano, finely grated
- 1 tbsp chives, chopped
- 0.25 cup crispy shallots
- to taste salt

## Instructions

1. Add 2 tbsp. extra virgin olive oil to 2 bulbs of garlic.
2. Roast the garlic until soft and golden brown.
3. Add 2 tbsp. butter to a pan.
4. Brown the butter until it develops a nutty aroma.
5. Add 2 tbsp. sweet brown miso paste to the browned butter and whisk until combined.
6. Squeeze the roasted garlic into the pan with the miso butter mixture.
7. Pour in 1 cup of heavy cream and whisk to combine.
8. Add the juice of 1/2 lemon, if desired.
9. Add 1/2 lb. cooked radiatori pasta to the sauce and stir.
10. Stir in 1/3 cup of finely grated Parmigiano Reggiano.
11. Serve the pasta in a bowl.
12. Garnish with 1 tbsp. chopped chives and 1/4 cup crispy shallots.

## Equipment

- bowl
- pan
- whisk
- lemon squeezer
- spoon

## Tips

- Crispy shallots add the perfect crunch to the dish.

## Source

- Original video: https://www.instagram.com/reel/DOmWFc2ET7e/?igsh=Ym1leWRyMGg2ZXMz
- Recipe page: https://www.cliprecipe.com/recipe/e8158b0f-a77f-4d1f-b585-ff9107912158
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt