# Bacon & Egg Rice Paper Spiral

A perfect bacon, egg, and cheese sandwich made with a rice paper hack, rolled into a spiral and topped with everything bagel seasoning.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 3 rice paper sheets
- 2 large eggs
- 1 large egg
- 200 ml egg whites
- 40 g turkey bacon
- 25 g shredded mozzarella
- 15 g peri peri mayo
- Salt
- pepper

## Instructions

1. Whisk the whole egg and egg whites together, then cook in a pan over medium heat, making sure not to overcook as they will cook more in the oven or air fryer.
2. Cook the turkey bacon until crispy, then chop into small pieces.
3. Dip each rice paper sheet into the egg mixture for a few seconds until softened.
4. Lay the softened rice paper sheets flat on a lightly oiled board.
5. Spread the egg mixture across the rice paper.
6. Sprinkle over the chopped bacon and mozzarella.
7. Drizzle with peri peri mayo.
8. Roll tightly then curl into a spiral shape and place on a lined tray.
9. Bake at 205°C, 400°F for 15–20 minutes until golden and crispy.

## Equipment

- pan
- oven
- air fryer
- board
- lined tray

## Tips

- Do not overcook the eggs initially as they will cook more in the oven or air fryer.
- Baking at 205°C (400°F) for 15-20 minutes until golden and crispy.

## Source

- Original video: https://vt.tiktok.com/ZS5V9py1H/
- Recipe page: https://www.cliprecipe.com/recipe/e80f0516-b237-4d2c-b82a-48c16a052bd5
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt