# Chocolate tart

This recipe shows how to make chocolate tarts with a delicate sable dough shell, a rich chocolate filling, and a glossy chocolate glaze.

- Servings: 6 servings
- Total time: 12 min
- Category: Dessert
- Language: en

## Ingredients

- 200 g Unsalted butter
- 1 g Salt
- 75 g Icing sugar
- 200 g Pastry flour
- 25 g Cocoa powder
- 25 g Egg
- 150 g Dark chocolate (Craibe 66%)
- 150 g Heavy cream (35%)
- 45 g Sugar
- 45 g Glucose syrup
- 30 g Heavy cream (35%)
- 25 g Water
- 2 g Gelatin sheet
- 45 g Dark chocolate

## Instructions

1. Cream butter, salt, and icing sugar. Add egg, then sift in flour and cocoa powder. Mix until just combined. Chill the dough, roll it out to 4mm thickness, shape into tart shells using a 6cm half-sphere silicone mold. Chill again, then bake at 325°F for about 12 minutes.
2. Heat heavy cream, then pour it over chopped chocolate. Stir until smooth. Pour the filling into the baked tart shells and chill until firm.
3. Heat sugar, glucose, cream, and water until boiling. Add soaked gelatin, then pour over chopped chocolate. Blend with a hand blender until smooth. Let the glaze cool slightly, then use it to glaze the chilled tarts.

## Equipment

- silicone mold
- grater
- pastry bag
- hand blender

## Source

- Original video: https://www.instagram.com/reel/DCk9HlgsSZ7/?igsh=MTU1MmYweWF4emNqeg==
- Recipe page: https://www.cliprecipe.com/recipe/e80eb12f-ef8e-4663-9601-ea4e62e7e12a
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt