# Carbonara Spaghetti

A delicious and easy-to-follow recipe for authentic Italian Carbonara Spaghetti.

- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 portion spaghetti
- 100 g guanciale
- 100 g pecorino romano cheese
- 3 eggs
- 1 tablespoon freshly ground black pepper

## Instructions

1. Finely dice the guanciale.
2. Fry the guanciale until golden brown, removing excess fat.
3. Grate the pecorino romano cheese finely.
4. In a bowl, mix the grated cheese with 2 egg yolks and one whole egg.
5. Grind the fresh black pepper using a mortar and pestle.
6. Add the ground pepper to the cheese and egg mixture.
7. Cook spaghetti until al dente.
8. Add the cooked spaghetti to the pan with the guanciale.
9. Pour the cheese and egg mixture into the pan with the pasta and stir to combine.
10. Serve immediately, garnished with extra guanciale.

## Equipment

- knife
- cutting board
- frying pan
- grater
- whisk
- mortar and pestle
- large pot
- tongs
- ladle

## Source

- Original video: https://www.tiktok.com/@the_pastaqueen/video/7431620222504930606?is_from_webapp=1&sender_device=pc&web_id=7471192846184662529
- Recipe page: https://www.cliprecipe.com/recipe/e809746e-e250-4b06-aa6c-4b98c424a741
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt