# Creamy Curried Coconut Chicken and Rice

Creamy curried coconut chicken with rice

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken thighs
- 1 clove garlic
- 2 tbsp oyster sauce
- 1 can coconut milk
- 1 cup water
- 1 lime
- 1 cup rice

## Instructions

1. Marinate chicken thighs in garlic and oyster sauce.
2. Cook off some coconut milk until the fat separates.
3. Fry aromats in coconut fat.
4. Pour in the rest of the coconut milk with a bit of water to create a velvety, creamy but brothy curried sauce.
5. Add lime juice to the curry.
6. Cook the chicken until golden; oyster sauce will create a caramelized crust.
7. Serve chicken over rice with curry sauce.

## Equipment

- bowl
- grater
- spoon
- pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZMkuQbax2/
- Recipe page: https://www.cliprecipe.com/recipe/e803db51-b26f-4bd1-9f7f-f0c5cc18c517
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt