# Pork and Prawn Wontons with Crunchy Chilli Oil

This recipe shows how to make delicious pork and prawn wontons with a crunchy chilli oil.

- Servings: 12 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 10 shrimp
- 1 cup ground pork
- 1 bunch green onions
- 1 leek
- 1 chinese cabbage
- 1 piece ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 pinch salt
- 12 wonton wrappers
- 1 shallots
- 1 cup oil for frying
- 6 cloves garlic
- 1 cup peanuts
- 1 piece ginger
- 1 cinnamon stick
- 2 bay leaf
- 1 tablespoon coriander seeds
- 1 tablespoon sichuan peppercorns
- 1 tablespoon red pepper flakes
- 1 cup water

## Instructions

1. Chop shrimp and mix with ground pork.
2. Finely chop green onions, leeks and chinese cabbage.
3. Grate ginger and mix all ingredients in a bowl.
4. Add soy sauce, sesame oil, and salt. Mix well.
5. Spoon the mixture onto wonton wrappers and fold into wontons.
6. Fry chopped shallots until golden brown.
7. Fry sliced garlic cloves until golden brown.
8. Fry peanuts until golden brown.
9. In a small pot, combine oil, ginger, cinnamon stick, bay leaves, coriander seeds and  sichuan peppercorns.
10. Grind the sichuan peppercorns.
11. In a bowl, combine the ground sichuan peppercorns, red pepper flakes, and salt.
12. Add hot oil from the small pot to the bowl with the dry ingredients and stir.
13. Add fried garlic and peanuts. Mix well.
14. Boil wontons in water until cooked.
15. Serve wontons with the chilli oil and garnish with green onions.

## Equipment

- knife
- cutting board
- bowl
- spoon
- small pot
- wok
- paper towels
- small container
- grinder

## Source

- Original video: https://www.facebook.com/reel/2034189590427769
- Recipe page: https://www.cliprecipe.com/recipe/e8024882-f220-489e-98bc-631100aac155
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt