# Lebanese potato salad

A classic, fresh, and zesty Lebanese potato salad perfect for picnics, featuring a bright herb-packed dressing infused with lemon and sumac.

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 1 kilo small white potato
- 2 cup fresh parsley, finely chopped
- 1 cup fresh mint, finely chopped
- 1 cup shallot, finely chopped
- 2 cup cherry tomato, cut in half
- 1/2 cup fresh lemon juice
- 4 garlic clove, crushed
- 1 tsp salt
- 1/4 cup extra virgin olive oil
- 1 tsp sumac
- 1 tsp dry mint
- lebanese bread (optional)

## Instructions

1. Boil potatoes with skin on until fork-tender, being careful not to overcook them.
2. Allow the potatoes to cool completely, then peel and chop into cubes.
3. Combine the chopped potatoes, parsley, mint, shallots, and cherry tomatoes in a large bowl.
4. In a separate container, whisk together the lemon juice, crushed garlic, salt, sumac, dry mint, and extra virgin olive oil to make the dressing.
5. Pour the dressing over the salad and mix well.

## Equipment

- pot
- mixing bowl
- mortar and pestle
- measuring cup
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1FHRFJNHWH/?mibextid=wwXIfr
- Creator: Amirah Batache
- Recipe page: https://www.cliprecipe.com/recipe/e7fdb6f5-089e-4b89-b6b4-94cc108f67c5
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt