# Lemon Posset

A creamy, tart, and sweet dessert made with lemons, heavy cream, and sugar.

- Total time: 4 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 8 lemons
- 1 cup heavy cream
- 1 cup sugar
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract

## Instructions

1. Take washed lemons and core them out using a knife and a spoon.
2. In a saucepan, mix heavy cream, sugar, lemon zest, lemon juice, and vanilla extract.
3. Heat the mixture until it barely simmers.
4. Pour the mixture into the hollowed-out lemons placed in a muffin tin.
5. Refrigerate for at least 1 hour.
6. Add a layer of sugar on top of each lemon and caramelize with a blowtorch.

## Equipment

- knife
- spoon
- whisk
- small saucepan
- muffin tin
- blow torch

## Source

- Original video: https://www.tiktok.com/@s_johnson_voiceovers/video/7377164596550896939
- Recipe page: https://www.cliprecipe.com/recipe/e7fceb4b-c530-4513-b55b-4d75fde7d729
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt