# Carti B Creamy Jalapeño Dip

A creamy jalapeño dip made with cream cheese, jalapeños, avocado, lime, sour cream, cilantro, black pepper, garlic powder, and chicken bouillon.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 block of cream cheese
- 1 can can of jalapeños
- 2 avocados
- 3 limes
- 3 cups sour cream
- 1 bunch cilantro
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chicken bouillon

## Instructions

1. Add two blocks of cream cheese into a blender.
2. Pour an entire can of 14 oz. jalapeños, including the liquid, into the blender.
3. Add two avocados to the blender.
4. Squeeze the juice of three limes into the blender.
5. Add three cups of sour cream to the blender.
6. Add a bunch of cilantro to the blender.
7. Add one tablespoon of black pepper to the blender.
8. Add one tablespoon of garlic powder to the blender.
9. Add one tablespoon of chicken bouillon to the blender.
10. Blend all the ingredients until smooth and creamy.
11. Pour the creamy jalapeño dip into a bowl.

## Equipment

- blender
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZT61jmkyU/
- Recipe page: https://www.cliprecipe.com/recipe/e7fc8ccc-8b50-4043-9ffd-98b57dcad905
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt