# Garlic Cheesy No knead bread!!

This is a super easy recipe for a cheesy, garlicky perfection with a crispy golden crust and soft center!

- Total time: 105 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups lukewarm water
- 2.25 tsp active dry yeast
- 3.25 cups all-purpose flour
- 1.5 tsp salt
- garlic powder
- onion powder
- 2 cups shredded cheese

## Instructions

1. Add 1 1/2 cups of lukewarm water to a glass bowl.
2. Add 2 1/4 teaspoons of yeast or one packet to the water.
3. Whisk it all together until it starts bubbling up. That means it's active.
4. Add 3 1/4 cups of all-purpose flour.
5. Add 1 1/2 teaspoons of salt.
6. Add garlic powder.
7. Add onion powder.
8. Mix it well.
9. Add two cups of shredded cheese (Cheddar, Monterey Jack, Colby). You can use any cheese you want.
10. Fold the cheese in.
11. Cover it up and let it rest for about an hour until it doubles in size.
12. Punch down the dough to release the air.
13. Roll the sides and tuck them in.
14. Place the dough into a mold. Don't forget to spray your mold with some oil before you put your dough for the second rise.
15. Cover this loaf to rise for 30 more minutes.
16. Bake at 425°F for about 20-22 minutes.

## Equipment

- glass bowl
- whisk
- scissors
- cutting board
- baking mold
- kitchen towel
- knife

## Tips

- If the water is too hot for a baby, it's too hot for the yeast.
- You can season with whatever else you want, any kind of seasonings. You can omit the garlic and onion powder if you want.
- You don't have to knead the bread, just mix it and fold the cheese in.

## Source

- Original video: https://vt.tiktok.com/ZSStckcHU/
- Recipe page: https://www.cliprecipe.com/recipe/e7fa2a43-984c-4a26-8d08-949a1deabac5
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt