# Twice-Baked Mini Potatoes

These twice baked mini potatoes are a fun appetizer for the holidays, creamy, garlicky, and just indulgent enough to steal the show at any holiday table.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 8 mini gold potatoes
- 0.5 container alouette Garlic & Herbs Soft Spreadable cheese
- Oil for spraying
- 2 slices bacon cooked and minced
- Sliced chive for garnish

## Instructions

1. Boil mini gold potatoes until fork tender (about 20 minutes).
2. Slice in half and scoop out the center and add to a bowl (reserve in a separate bowl).
3. Spray potato shells with oil and air fry until crispy (425°F for 10- 15 minutes or until crispy).
4. Mash the remaining potatoes then mix in equal parts of Alouette garlic and herb spreadable cheese.
5. Add to a piping or resealable bag and pipe back into your crispy shells.
6. Once ready to serve, place under the broiler for 5 minutes.
7. Garnish with crispy bacon and chive.

## Equipment

- air fryer
- piping bag
- resealable bag
- star shaped piping tip
- broiler

## Tips

- These are great to make ahead of time.
- Use a star shaped piping tip for a beautiful design.

## Source

- Original video: https://www.instagram.com/reel/DQ5G4r7EjdV/?igsh=MXQyeGN0b3U3YWQxeA==
- Recipe page: https://www.cliprecipe.com/recipe/e7ec7c3e-fc25-499b-8b5a-639781929087
- Extracted: 2026-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt