# Loaded Potato Soup

This recipe shows how to make a creamy and delicious loaded potato soup.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon
- 2 tablespoons unsalted butter
- 1 small onion
- 2 celery stalks
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 4 russet potatoes
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 1 salt and freshly pepper
- 2 cups Tillamook cheddar cheese
- 1 sliced scallions
- 1 sour cream
- 1 cheddar

## Instructions

1. Dice bacon and fry in a pot.
2. Finely chop onion and celery.
3. Add butter to the pot with the bacon, then add the onion and celery and cook until softened.
4. Add flour, then whisk in chicken stock, milk, and heavy cream.
5. Add paprika and chicken bouillon powder.
6. Peel and dice potatoes into 1/2-inch cubes.
7. Add potatoes to the pot and cook for 20 minutes.
8. Stir in half of the cheddar cheese.
9. Serve in a bowl and top with sour cream, bacon, cheese, and scallions.

## Equipment

- knife
- cutting board
- green pot
- whisk
- timer
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DCuIvITPAc-/?igsh=MWR5a2w2cGIxMWJneA==
- Recipe page: https://www.cliprecipe.com/recipe/e7e4b449-a97d-4c81-9288-8ab6849399f3
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt