# The famous recipe that is driving the world crazy!

This recipe features a tortilla filled with egg, yogurt, tomatoes, spinach, and mozzarella, baked until golden, and served with a refreshing cucumber and feta sauce.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- tortilla
- 50 ml water
- 1 pc eggs
- 100 g yogurt
- 2 g salt
- 2 pc tomatoes
- 50 g spinach
- 100 g mozzarella
- 2 pc cucumbers
- 100 g yogurt
- 100 g feta cheese
- 10 g garlic
- 20 g honey
- 2 g sweet paprika
- 1 g chili flakes
- 2 g garlic powder
- 2 g herbs of Provence
- 2 g black pepper
- 2 g salt
- 2 g lemon zest
- 1 pc lemon
- 10 ml vegetable oil

## Instructions

1. Brush the tortilla with water.
2. Pierce the tortilla with a fork.
3. Place the tortilla in a bowl.
4. Crack one egg into the tortilla-lined bowl.
5. Add yogurt to the bowl.
6. Add salt to the bowl.
7. Mix with a fork.
8. Sprinkle two tomatoes with water.
9. Dry the tomatoes with paper towels.
10. Remove the stems from the tomatoes.
11. Cut the tomatoes into small cubes.
12. Place the diced tomatoes in the bowl.
13. Open the spinach packaging.
14. Take out the spinach.
15. Place the spinach in a bowl.
16. Rinse the spinach in a bowl of water.
17. Dry the spinach with paper towels.
18. Place the dried spinach in the bowl with other ingredients.
19. Unwrap the mozzarella.
20. Grate the mozzarella.
21. Sprinkle with grated mozzarella.
22. Place the bowls on the baking tray.
23. Bake in the oven at 180°C (356°F) for 30 minutes.
24. Wash two cucumbers in water.
25. Dry the cucumbers with paper towels.
26. Cut the cucumbers into pieces.
27. Place the cut cucumbers in the blender cup.
28. Grate lemon zest.
29. Add lemon zest to the blender.
30. Cut a lemon in half.
31. Squeeze the lemon to get fresh lemon juice.
32. Add freshly squeezed lemon juice to the blender.
33. Add yogurt to the blender.
34. Unwrap the feta cheese.
35. Cut the feta cheese into cubes.
36. Add feta cheese to the blender.
37. Peel a few cloves of garlic.
38. Finely chop the garlic.
39. Add chopped garlic to the blender.
40. Add honey to the blender.
41. Take sweet paprika, chili flakes, garlic powder, and herbs of Provence.
42. Season with sweet paprika.
43. Add chili flakes.
44. Add garlic powder.
45. Add herbs of Provence.
46. Add vegetable oil.
47. Add black pepper.
48. Add salt.
49. Blend all ingredients in the blender until smooth.
50. Serve the omelet warm alongside the refreshing cucumber and feta sauce.

## Equipment

- brush
- fork
- bowl
- knife
- paper towels
- grater
- baking tray
- oven
- blender
- lemon squeezer
- spice rack

## Source

- Original video: https://youtube.com/shorts/8k96_ofdQNg?si=Y6YGIERPDOf3JO16
- Recipe page: https://www.cliprecipe.com/recipe/e7e43277-7f85-4274-a223-9ca1052a1e60
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt