# Chips

This video demonstrates how to make crispy chips seasoned with paprika, pepper, salt, and spices.

- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 3 Potatoes
- Oil
- Paprika
- Pepper
- Salt
- Spices

## Instructions

1. Slice the potatoes using a mandoline slicer.
2. Transfer the sliced potatoes to a bowl of water.
3. Drain the water from the potatoes.
4. Spread the potato slices on a kitchen towel.
5. Pat the potato slices dry with the kitchen towel.
6. Pour oil into a frying pan.
7. Add the potato slices to the hot oil.
8. Fry the potato slices until golden and crispy.
9. Remove the fried potato chips from the pan using a slotted spoon.
10. Place the fried chips in a bowl.
11. Add paprika, pepper, salt, and spices to the chips.
12. Toss the chips to evenly coat them with the seasonings.

## Equipment

- Mandoline slicer
- Bowl
- Frying pan
- Slotted spoon

## Source

- Original video: https://www.instagram.com/reel/CXlcQkcspH6/?igsh=NDZ3c2I4Nm10a2Nr
- Recipe page: https://www.cliprecipe.com/recipe/e7e29a04-1fb8-48a7-9613-80859dca9b2d
- Extracted: 2026-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt