# Escovitch Pickle Jar

A pretty jar of escovitch pickle packed with heat, tang, and love, perfect for fried fish or as a hot sauce.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 Onions
- Pimento
- 4 Scotch Bonnet peppers
- Marukan Organic Rice Vinegar
- Chocho
- Carrots
- Salt

## Instructions

1. Slice the onions into thin rings.
2. Slice the scotch bonnet peppers into thin rings.
3. Cut the chocho into decorative slices.
4. Cut the carrots into decorative shapes.
5. Pour rice vinegar into a pot.
6. Add salt to the vinegar.
7. Heat the vinegar until it simmers.
8. Layer the ingredients in a jar starting with peppers and carrots.
9. Add layers of sliced onions.
10. Continue layering with peppers, carrots, and pimento.
11. Place chocho slices on the outside of the stack for a pretty effect.
12. Fill the jar with the warm rice vinegar.
13. Seal the jar.

## Equipment

- Knife
- Cutting board
- Jar
- Pot

## Tips

- Rice vinegar is milder in flavor and less acidic than distilled white vinegar.
- Preserving the escovitch in a jar with good vinegar means you can use it for a very long time, for cooking or with more escovitch fish.
- Using rice vinegar is always a good idea for pickle jars.

## Source

- Original video: https://www.facebook.com/share/r/1CVgUPBW3F/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/e7ddbbd1-6f7a-407e-890c-b980ae853f36
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt