# Creamy Mushroom Sauce

A creamy and delicious mushroom sauce that pairs well with steak.

- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 minced shallot
- 2 cloves garlic
- 3 cloves garlic
- 1.5 cup sliced mushrooms
- salt
- pepper
- 0.33 cup beef broth
- 0.25 cup heavy cream
- 1 tbsp butter
- 2 tbsp butter
- parsley
- fresh lemon juice

## Instructions

1. Sauté one minced shallot until fragrant.
2. Add in garlic and let it cook for another minute.
3. Add in your sliced mushrooms.
4. Once mushrooms start to brown and shrink, season with salt and pepper.
5. Add in beef broth, heavy cream, and one to two tablespoons of butter.
6. Reduce heat to medium-low and let the sauce simmer to thicken.
7. Once thickened, add in parsley and fresh lemon juice to brighten it up.
8. Cook New York strip steak in a heated cast iron skillet for three to four minutes per side.
9. Baste the steak for two minutes, then let it rest.
10. Cut the steak.
11. Add the mushroom sauce right on top of the steak.

## Equipment

- cast iron skillet

## Source

- Original video: https://www.tiktok.com/t/ZThvp5nYr/
- Recipe page: https://www.cliprecipe.com/recipe/e7d93808-ad89-43ca-adde-9af19cd40ae9
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt